Introducing Smoked Rosemary Gin, an evocative, inviting and familiar sip. We’ve crafted this bottling to produce the luxurious and herbaceous character of fresh rosemary with smoky Lapsang Souchong tea and beech-smoked barley. A bold and enticing flavour profile, this works well in a Negroni and for something that little more savoury - why not try a Red Snapper?
A beautiful illustration of delicious-y smoky rosemary sprigs. You can tell they’re smoking from the glowing tips and wisps of smoke - oh, so pretty.
Nose: Initial peppery spiciness, fennel, citrus, rosemary Taste: Delicious rosemary flavours coat the tongue, more pepper. Finish: Candied lemon peels, more pepper lie beneath lingering rosemary flavours.